![]() Leave the cooked pancakes on a baking sheet in a preheated oven at 200☏ until ready to eat. I like to get more of that cinnamon swirl into the pancake, flip the pancake over and do the swirl again with the mixture and flip over again for 1 minute.Using the squirt bottle with a small tip filled with cinnamon sugar pour out a spiral on the top of the pancake.Let that cook for a few minutes until you see bubbles forming on the top.Pour in batter using a small ladle forming a 4-inch circle.Heat up some peanut oil and butter in a cast or skillet pan. ![]() Add the wet mixture to the dry mixture and whisk until just combined.In a medium bowl, whisk together the buttermilk (or substitute), melted butter, eggs, nutmeg, and vanilla.In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.Transfer to a small bowl to cool (the mixture will thicken as it cools), then transfer it to a dispenser with a small tip (squirt bottle). Pour in the cream, whisk, and simmer 2 more minutes.Simmer until slightly thickened, about 2 minutes). Whisk in the muscovado sugar and cinnamon (the sugar may clump and separate from the butter, don't worry, only if the sugar clumps, whisk in ¼ cup water and whisk until the mixture smoothes out. Melt the butter in a small saucepan until light golden brown.Be careful with the heat because the cinnamon mixture could burn! Flip the pancake and let cook until when you press your finger into the pancake it springs back. Transfer the cinnamon mixture to a ziptop bag, twist, and snip the end with scissors to create a small hole. Lastly, pour the batter with a small ladle forming a four-inch circle, wait for the top to start forming those air bubbles, then, using a squirt bottle filled with the cinnamon swirl mixture, pour out a nice spiral on top of the pancake.Thirdly, use some butter in the pan and I put a bit of peanut oil so we can achieve that crisp texture that everyone loves so much!.Pour the wet into the dry and whisk just until smooth. Secondly, mix the dry ingredients together, then the wet.It needs to simmer then poured into a bowl and cooled before you can use it. Firstly, make the cinnamon swirl mixture.As a result, our home was blessed with these Cinnamon Swirl Pancakes! Cinnamon Swirl Pancakes are really easy. He made these cinnamon bun pancakes and knowing Nicoletta would absolutely love these as she adores a good cinnamon bun and pancake and melded together must be fantastic. I was watching the Food Network one morning and Bobby Flay was doing his brunch show. © 2023 Disclosure | Privacy Policy(function (d). This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Save my name, email, and website in this browser for the next time I comment. Print Recipe here for Blackstone Cinnamon Roll Pancakes: We love cinnamon roll pancakes and you will too. These delicious Cinnamon Roll Pancakes will be something you kids will remember. Lightly grease a large nonstick skillet or griddle and heat over medium heat. If it is to cold outside, then you can easily make these on your stove top or your indoor griddle. Transfer to a pastry bag or plastic zip-top bag and snip off one corner. ![]() These pancakes would also be great for a special Christmas Morning breakfast. ![]() I like to serve them with some scrambled eggs and bacon for a complete breakfast. These Easy Cinnamon Roll Pancakes are always requested. The Blackstone Griddle allows us to cook easily because of the large surface. On the weekends, we love to make a special breakfast because we have more time in the morning. When you are ready to serve again, reheat in the microwave. You can even freeze your leftover cinnamon roll pancakes in a freezer safe container. Reheat in the microwave for 20-30 seconds. Refrigerate the leftover pancakes in an airtight container for up to 1 week. Since you are adding in a cinnamon swirl into your pancakes, it is extremely important to add butter to your griddle. This allows the pancakes to cook and not stick to the griddle. You can also use butter.Īlso, make sure your griddle is heated with a high heat. We use an oil that has a high smoke point such as vegetable oil. To prevent your pancakes from sticking to the griddle, make sure that you have oiled the griddle properly. How do you Keep Pancakes from Sticking on a Griddle:
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